So you want to know how to make sushi?
Good. You're in the right place. I've tried myself and it was quite easy.
In order to make a fine japanese sushi roll (or nigiri) you don't need to go through five years of fish cutting studies in Japan, neither you need anyone telling you that your first time ever sushi looks more like a sea cucumber in rush hour out of the water.
What you do need is some goodwill and a good guide to help you through those rough times.
I've organized a seminar in the college and i had the pleasure to meet the master sushi chef: Hiroko Yoshida, owner of soya shop in athens (www.soyajapan.com).
Good. You're in the right place. I've tried myself and it was quite easy.
In order to make a fine japanese sushi roll (or nigiri) you don't need to go through five years of fish cutting studies in Japan, neither you need anyone telling you that your first time ever sushi looks more like a sea cucumber in rush hour out of the water.
What you do need is some goodwill and a good guide to help you through those rough times.
I've organized a seminar in the college and i had the pleasure to meet the master sushi chef: Hiroko Yoshida, owner of soya shop in athens (www.soyajapan.com).
How to make sushi maki step by step
Ingredients
The workshop
Sushi recipes here